Skin & Cut – $75
Sausage (50 Pork/50 Deer) – $2.50/lbs. (no added charge for pork)
Special Sausage – $3.00/lbs.
Dried Deer – $6/pc.
Old Fashion Bologna – $1.99lbs.
Whole Muscle Jerky – $5/lbs.
Deer Hams – $1/lbs.
Vac Pak – $25/deer
Sweet Bologna – $1.99lbs.
Pepper Sticks (1/3 Pork added) – $3.00/lbs.
Sweet Sticks (1/3 Pork added) – $3.00/lbs.
Sweet Sticks w Cheese (1/3 Pork added) – $4.00/lbs.
Ring Bologna (1/3 Pork added) – $3.00/lbs.
Pork/Beef added – $2.50/lbs.
Cheese added – $1/lbs.
Processing includes skinning and cutting: Steaks, Chops, Roasts, Butterfly Chops, Whole Tenderloins, etc. Prices include pork added. All regular deer sausages are fresh and smoked; processed 50% Deer and 50% Pork. Special sausages include: Smoked, Italian, Hot Italian, Apple, Wisconsin Style, Breakfast links, Maple links, Green Pepper & Onion, Garlic & Garlic with Cheese.